
Enifer partners with FS to produce PEKILO®Pet & PEKILO®Aqua mycoproteins in Brazil from corn ethanol side streams
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Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a mycoprotein ingredient. With its new production facility, set to be completed in 2025, Enifer will produce 3,000 tons of mycoprotein annually.
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Earlier this year, Enifer announced that their first €33M PEKILO® factory is fully funded and will be built in Kantvik, Finland. Now, the time has come to turn vision into reality, as construction kicks with demolition and procurement.
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“We are very happy to start cooperation with Enifer. We believe that there is an increased need for alternative proteins as the global population grows. Demand is also supported globally by environmental and ethical considerations. Taaleri Bioindustry Fund I’s investment enables commercial scale production. We are confident in Enifer’s opportunities to expand,” comments Tero Saarno, Managing Director, Taaleri Bioindustry.
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Business Finland has conditionally approved a recycling and reuse investment grant of more than €12 million for biotech startup Enifer to build its first commercial-scale PEKILO® mycoprotein ingredient factory.
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Valio and Enifer are joining forces to create a new, future-proof product for the plant-based protein field. Originally invented in the 1970s, PEKILO® has been further developed by Enifer and is now ready to scale.
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With Enifer’s new €33M production facility on schedule to begin production by early 2026 and the company actively eyeing new factory locations around the world, the latest carbon footprint study highlights PEKILO®Pet’s strong potential as a sustainable ingredient for the pet food industry.
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Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a mycoprotein ingredient. With its new production facility, set to be completed in 2025, Enifer will produce 3,000 tons of mycoprotein annually.
Read more
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“We are very happy to start cooperation with Enifer. We believe that there is an increased need for alternative proteins as the global population grows. Demand is also supported globally by environmental and ethical considerations. Taaleri Bioindustry Fund I’s investment enables commercial scale production. We are confident in Enifer’s opportunities to expand,” comments Tero Saarno, Managing Director, Taaleri Bioindustry.
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Global shrimp farmers face challenges with soaring costs and rampaging diseases that diminish their profits. A new study conducted by AquaBioTech shows that shrimps fed with Enifer’s PEKILO®Aqua mycoprotein lived longer and healthier despite their natural proneness to diseases.
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Business Finland has conditionally approved a recycling and reuse investment grant of more than €12 million for biotech startup Enifer to build its first commercial-scale PEKILO® mycoprotein ingredient factory.
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With the investment, Enifer will begin to scale the production of its proprietary PEKILO® mycoprotein powder - a sustainable and locally produced alternative protein containing very high levels of protein.
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The partnership between Enifer and Skretting has been strengthened by the signing of an agreement that defines the future steps for testing PEKILO® protein in Atlantic salmon and rainbow trout.
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Valio and Enifer are joining forces to create a new, future-proof product for the plant-based protein field. Originally invented in the 1970s, PEKILO® has been further developed by Enifer and is now ready to scale.
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Supported by a €1.2M BlueInvest Grant, AquaPekilo project’s overall objective is to bring to market a novel, cost-competitive, locally produced, and sustainable aquaculture feed protein ingredient for use as an alternative to soy.
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The Kantvik PEKILO® factory is progressing according to plans, with the 150m³ fermentor successfully installed. This marks a major milestone in bringing sustainable mycoprotein to scale. The fermentor will be the heart of the PEKILO® process, being home to the cultivation that turns industry by-products into nutritious protein.
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PEKILO®Pet represents a new frontier in animal nutrition, with the potential to deliver health benefits that extend well beyond basic nutrition.
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